CAYENNA RED IGT ASINARA

CAYENNA - IGT Red Wine Isola dei Nuraghi

Classification: Isola dei Nuraghi IGT Red Wine.

Grapes: Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Grenache.

Number of bottles: 3,000.

Municipality of production: Sip (SS).

Ground altitude: 70 meters above sea level.

Soil Type: Medium texture - Sandy with a fair amount of stone.

Farming system: Spurred cordon.

Planting density: 5681 vines/ha.

Yield per hectare: 25 quintals/ha.

Harvest: Manually, in the first ten days of October.

Winemaking: Cooling of the harvested grapes through the use of a cold room. Manual sorting of the bunches, soft destemming, manual sorting of the grapes.

Cold pre-fermentation maceration on the skins for approximately 30 days in steel at a temperature of 26°C.

Refinement: In steel for 12 months, in new French oak barrigues for 24 months and at least 12 months in bottle before being released on the market.

Color: Intense ruby ​​red, impenetrable, with purple highlights.

Perfume: Particularly engaging and rich: notes of tobacco, liquorice, chocolate and leather alternate with spices and Mediterranean scrub.

Taste: Elegant, savory, vibrant entrance. Vigorous, but at the same time fine and velvety tannins support a wine with great tasting persistence in which

we find the same aromatic components perceived by the nose. Definitely satisfying ending.