Enotecalacantinetta
CAYENNA RED IGT ASINARA
CAYENNA RED IGT ASINARA
Couldn't load pickup availability
CAYENNA - IGT Red Wine Isola dei Nuraghi
Classification: Isola dei Nuraghi IGT Red Wine.
Grapes: Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Grenache.
Number of bottles: 3,000.
Municipality of production: Sip (SS).
Ground altitude: 70 meters above sea level.
Soil Type: Medium texture - Sandy with a fair amount of stone.
Farming system: Spurred cordon.
Planting density: 5681 vines/ha.
Yield per hectare: 25 quintals/ha.
Harvest: Manually, in the first ten days of October.
Winemaking: Cooling of the harvested grapes through the use of a cold room. Manual sorting of the bunches, soft destemming, manual sorting of the grapes.
Cold pre-fermentation maceration on the skins for approximately 30 days in steel at a temperature of 26°C.
Refinement: In steel for 12 months, in new French oak barrigues for 24 months and at least 12 months in bottle before being released on the market.
Color: Intense ruby red, impenetrable, with purple highlights.
Perfume: Particularly engaging and rich: notes of tobacco, liquorice, chocolate and leather alternate with spices and Mediterranean scrub.
Taste: Elegant, savory, vibrant entrance. Vigorous, but at the same time fine and velvety tannins support a wine with great tasting persistence in which
we find the same aromatic components perceived by the nose. Definitely satisfying ending.
Shipping cost
Shipping cost
0.75 CL
0.75 CL
Dear Instructions
Dear Instructions
