Myrtle liqueur the cellar

This La Cantinetta Myrtle Liqueur is an artisanal product, produced with a manual harvest of the berries in a period between November and January, when the fruits which have reached perfect ripeness are brought to processing, and only thanks to the wisdom of the master myrtle maker, with a secret recipe will produce this elixir of life.

The myrtle “la cantinetta” with a unique and authentic taste. Taste it at the end of a meal, or use it to create exclusive cocktails.