Enotecalacantinetta
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CHARACTERISTICS
Diameter Ø : medium-large 2.7mm / 3.0 mm
Color : variable from dark gray to pale brown
Texture : quite soft, slightly hydrated, translucent
Character : full and decisive, slightly iodized, persistent
Aromatic notes : oyster, nori seaweed, spirulina
Caviar Siberian Royal is extremely versatile in the kitchen, with an iodized flavour, it goes well with dishes with light starches , moderately sour cream, soft bread or blini according to the Russian tradition, but it can also be enjoyed pure to fully appreciate its qualities. It is recommended to pair it with brut bubbles, still white wines with good minerality, vodka .
This type of caviar is obtained from the Siberian sturgeon , a modest-sized species that reaches a weight of between 8 and 40 kg.
Native to the river basins of Siberia (from the Ob River to the Kolyma River) and the Lake Baikal basin. To obtain caviar of this quality, the best and largest eggs (over 2.7 mm) are chosen. It takes 8 years of waiting to get this caviar.
Shelf life: 90 days
