Champagne Dom Perignon 2010
Champagne Dom Perignon 2010
Regular price
€350,00 EUR
Regular price
Sale price
€350,00 EUR
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per
Moet & Chandon Dom Perignon Champagne Vintage Millesime 2010
The Moet & Chandon Dom Perignon Champagne Vintage it's a brut vintage , cuvée of prestige from the historic Épernay maison Moet & Chandon , spiritual heir of the monk oenologist Dom Pierre Pérignon, to whom the refinement is attributed of the champagne production technique in the 17th century at the ancient Hautvillers Abbey. This prestigious Champagne AOC it's a assembly of the best grand grapes cru of the company, selected in the single vintage , i vines Chardonnay And Pinot Noir , grown on the limestone soils of the Champagne-Ardenne region of France.
There winemaking of this prestigious wine white sparkling wine is conducted according to champenoise method to Double fermentation . There harvest manual preserves the integrity of the grapes, harvested only at their best moment and pressed for pressing soft, which keeps the must distinct from the peels. There maturation starts in steel drums where the first fermentation takes place. The next one assembly it is pure creative expression of Chef de Cave , who selects the most harmonious wines to create a balanced counterpoint between the structure of Pinot and the refinement of Chardonnay, for a result that is unique for each vintage of production. The long one follows refinement with refermentation induced in bottle . The Dom Perignon Vintage it spends at least 72 months on the yeasts in the cellars protected from light. Carbon dioxide produced, the second fermentation , allows the sparkling wine to acquire the typical pressure inside the bottle. After dégorgement , the dosage second secret blend, which is the signature at the bottom of the story.
There winemaking of this prestigious wine white sparkling wine is conducted according to champenoise method to Double fermentation . There harvest manual preserves the integrity of the grapes, harvested only at their best moment and pressed for pressing soft, which keeps the must distinct from the peels. There maturation starts in steel drums where the first fermentation takes place. The next one assembly it is pure creative expression of Chef de Cave , who selects the most harmonious wines to create a balanced counterpoint between the structure of Pinot and the refinement of Chardonnay, for a result that is unique for each vintage of production. The long one follows refinement with refermentation induced in bottle . The Dom Perignon Vintage it spends at least 72 months on the yeasts in the cellars protected from light. Carbon dioxide produced, the second fermentation , allows the sparkling wine to acquire the typical pressure inside the bottle. After dégorgement , the dosage second secret blend, which is the signature at the bottom of the story.