VINES
100% pure Vermentino from a single vineyard
CHARACTERISTICS OF THE PRODUCTION TERRITORY
Location: Loc Li Cuponi – Arzachena (SS)
Altitude: 100 meters above sea level
Exposure: North – South
Soil type: Granitic weathering
Planting density: 6200 vines/ha
HARVEST DATA
Yield: 50 quintals/ha
Harvest period: 10-20 September – only favorable years
Harvest of the grapes: By hand in small boxes
WINEMAKING
Soft pressing of the grapes and subsequent cryomaceration for 16 -18 hours. ONLY FLOWER MUST. Slow fermentation in steel at a controlled temperature, aging on the yeasts. Manual and delicate periodic batonnage based on the evolution of the wine. Final refinement in the bottle
ANALYTICAL DATA
Alcohol content: 14.5%
Residual sugar: 0 g/l
Acidity: 5.86 g/l
pH: 3.35
TASTING NOTES
Straw yellow with greenish reflections. On the nose, notes of aromatic herbs, white flowers, green apple and melon predominate. Its minerality is surprising in the mouth. Of great elegance, long persistence that ends with a delicate velvety perception.
