Only wild gin “pure sardine”

Product classification: Distillate obtained from an infusion of cereal alcohol and wild juniper berries.
Product origin: Sardinia, Italy.
Ingredients: Wild Sardinian juniper berries (Juniperus Communis), alcohol, water.
Production method: Infusion of wild Sardinian juniper berries for 30 days in cereal alcohol. Subsequent slow artisanal distillation with discontinuous method for approximately 10 hours, using a steam boiler and copper still.

ORGANOLEPTIC CHARACTERISTICS:

Color: Clear, transparent, crystalline.
Smell: Characteristic of Sardinian juniper berries, resin, citrus fruits and sensational hints of Mediterranean scrub.
Taste: It is the maximum expression of Gin: oily, persistent, delicate and soft. The strength of Sardinia's nature is identified in it.
Certifications: IFS Food, BRC Global Standard for Food Safety.
Alcohol content: 40 ° Bottle capacity: 70 Cl.
Closure: Natural cork stopper with plastic head.